Looking at this picture makes me giggle and makes me hungry. It also reminds me that I am not only failing my character Mallory (last seen at the Waffle House - if curious check earlier posts) my very own breakfast of champions is . . . well, pathetic.
I don't cook. I used to bring in things to zap in the microwave. And, at one time I purchased frozen Jimmy Dean breakfast bowls that gave the illusion I was eating a real breakfast. Now, I pop some pills, drink my coffee, and start the day checking on Facebook posts and Pinterest. Those two sites are my morning companions. My virtual friends. I leave comments and it seems like a conversation to me.
Of course, there are the dogs. I talk to them every morning as I teeter about, trying to get my balance, that hip that still needs surgery keeping me from my normal activities. Although, I have to ask myself these days, What is normal for me? I've been dealing with hip issues for over a year.
The six-pack of hounds are my constant companions. I talk to them, they wag their tails, then they stare, wanting to be fed. I actually get more of a response on Facebook, folks liking my pithy comments, than I get from hungry dogs who are just thinking about themselves.
The dogs have learned the meaning of brunch. BS (before surgery) I got up at seven am and all the dogs ran down the hall, anxious for breakfast. I couldn't feed them fast enough. Now AS (after surgery and another big BS, as I have to have the other hip done sometime after the first of the year) I barely teeter down the hallway. The dogs run out. I refresh their water bowl. They run back in expecting food. They are greeted with a handful of biscuits. You have to wait, I tell them. I can't move. I pop a pain pill, grab my coffee and head to the computer. I have to get myself together before I can start serving their breakfast. Six bowls in six different locations. Each has to be lowered with a grip as I can't bend to reach the floor.
I read somewhere in a dog manual that the one who controls the food controls the pack. And the alpha eats first. That be me. Even if only coffee, pills, and maybe something to nibble on, they see I am getting something, they are not. The hounds are very very respectful of me these days. They do get treats before meals and they have learned to like that. Even my old sick gal, Annabelle, perks up, waiting to see what treats come her way. She is hanging with me a little longer to see how much rotisserie chicken she can gulp down in her remaining days. The dogs love to eat. It is the biggest part of their day.
Let's face it, I love to eat, too. As much as the dogs do. And I don't have to wait for someone to feed me. But, I don't like to prepare food. When my husband was alive, I did cook breakfast. Every. Single. Morning. We had a trade off. He cooked dinner. Every. Single. Night.
On my own I have reverted back to my old ways. How I was before we met. So many years ago. I life-time ago. Never cooking, eating out, or bringing in take out. My idea of breakfast was a left-over cold pizza slice. Yum. (I do have a small pizza in the freezer. Perhaps I will upgrade today. After all, it's not delivery. It's DiGiorno! That almost seems home cooked.)
I rallied for a bit after my hip surgery in May. I learned to love cereal and milk again. In the hospital. I carried that breakfast theme over to my return home and the next two months. Little single bowls of cereal that I could add my milk and plastic spoon and make it to the computer to have a healthier, simple breakfast with my friends on Facebook and Pinterest. A few bones tossed at the hounds and we were all good for thirty minutes or more.
I am addicted to certain rituals for short periods of time. It depends how much I was influenced by them at first meeting. Hospital food was . . . well, you know, hospital food. Cereal, milk, and fruit was refreshing in comparison to an unknown egg mixture with strange potatoes that were fried, I think, but could not be certain. Coming home I continued the cereal tradition.
This was not my first addiction to breakfast with cereal. In 1988 (some of you may not have been born then. Argh to you.) my mother and I went to England. She was a recent widow and wanted to travel. We stayed at a very small hotel off Trafalgar Square in London. Their breakfast included milk (in a silver pitcher), small boxes of cereal so we could choose our favorites, fresh apricots, and toast with tiny packets of lovely jams. The table cloth was a thick white cotton, the utensils were real silver, cloth napkins, and a bud vase with a rose. Upon returning home, I had that breakfast for months. There was no table, no cloth, no silver, but there were real apricots. OMG. I lived for breakfast. The memories were happy and strong. So much so, that my little fictional novel, Danger In Her Words, included the same description for a breakfast as one of the characters loved her English breakfast and kept the tradition going upon return to her home. (Write what you know. I know cereal, milk, and apricots!)
My recent cereal experience fell short of exciting within a few months after my surgery. Nothing tasted good to me. Perhaps it was the pain meds. (Cliff hanger! More on that in another post.) I no longer eat cereal. Coffee, pills, and maybe a muffin. But that's how I roll at the moment. (Look, almost a pun . . . muffin, roll . . naw, I agree with you. Sadly unexciting.)
Living alone (if you can call living with six dogs alone - let's rephrase that to living without a human companion in the house) has shaped how I do things. It's just me and the dogs, and as I've mentioned, they have to wait for my next move to see when food comes their way. Surprisingly, they have learned to be fine with that. When I head back to bed to get my energy level up to for the day and to let any meds do their magic, they jump in with me. Food has taken a back seat to snuggling on the bed.
Somehow this silly lifestyle of mine agrees with me. I plan to find a better way to do things, sooner or later, but most probably after my next surgery. My non-surgery hip is very uncomfortable most mornings. I have to ease into my day, limber up, and then move on. I am blessed with so many wonderful friends. When I do head out, I eat out. With my friends. Sometimes brunch, sometimes lunch, and most times dinner. Sometimes two meals a day out with different friends. I love that. Not so much the food, but the company.
In fact, I love it so much, I may have a new title for myself. Social Diner. But that is the subject for another post!
I have a frozen pizza waiting for me to zap it! Oh, and the dogs are getting impatient with me. I've taken way too long to feed them this morning.
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